The Difficulties of Being a Food Safety Professional in the Catering Industry
With a projected value of more than $516.8 billion in 2020, the catering sector is one of the biggest in the food business. By 2026, it is expected that the catering industry would have grown by 4.5 percent, surpassing $672.9 billion in market value.
However, it is wise to take into account how often the catering business has food safety accidents. Since this industry is well recognized for being labor-intensive, there is a greatly increased danger of food safety problems happening as a result of human mistake. The sector’s food safety experts bear the bulk of the responsibility for resolving and preventing these occurrences from happening in the first place.